Orchard Hotel
Hua Ting

Among the earliest Cantonese fine dining restaurants, MICHELIN selected and award-winning Hua Ting has established exceptional repute and is consistently recognised as one of Singapore’s top Chinese restaurants. Hua Ting aspires to impart traditional Cantonese flavours to generations of diners, culminating in its set menus and exquisite dim sum selections, led by Master Chef Chung Lap Fai.

 

Contact Us

ORCHARD HOTEL SINGAPORE
442 ORCHARD ROAD
LEVEL 2
SINGAPORE 238879
Grand Copthorne Waterfront Hotel Singapore
Grand Shanghai

A Tribute to the Paris of the Orient, Grand Shanghai promises a feast for the senses.

Inspired by Shanghai’s golden age of the 1930s, relive the lavishness and vibrancy of Shanghai’s swanky era in cosmopolitan city, Singapore. Amid a contemporary “East meets West” interior setting – iconic art-deco motifs, elegant chandeliers and modern oriental designs – Grand Shanghai invites you to immerse in a vibrant atmosphere of fanciful soirees, live bands and authentic Shanghainese fare.

Featured Dishes: Deep-Fried Yellow Croaker Fish with Roselle Sauce, Braised Fish Maw with Abalone Sauce served on Hot Stone, Crispy Stuffed Whole Hokkaido Sea Cucumber in Oyster Sauce, Grand Shanghai Crispy Smoked Duck in Hoi Sin Sauce.

 

Contact Us

390 HAVELOCK RD, LEVEL 1 KING’S CENTRE, SINGAPORE 169662
Copthorne’s King Hotel Singapore
Tien Court Restaurant

Let Hong Kong’s award-winning Masterchef Lui whisk you away to a refined culinary journey that embraces the distinctive natural flavours of Teochew and Cantonese cuisines. Embracing the clean and natural flavour of Teochew cuisines, Masterchef Lui keeps the tradition alive, bringing forth the taste of freshness in each ingredient used in his dishes. Delight in a repertoire of Dim Sum intrigued with the Cantonese-Teochew flavours, and indulge in hearty dishes like the Teochew ‘Puning’ Fermented Bean Chicken, Teochew Poached Crispy Rice, Teochew-style Chilled Crab, Oyster Omelette, Braised 6-head Abalone with Goose Web, and more!

 

Contact Us

403 Havelock Road Singapore 169632

The St. Regis Singapore
Tentsuru

The choice of discerning connoisseurs.

Using the freshest of premium ingredients air-flown from Japan, Master Chef Daiki Kawaguchi presents elegant seasonal dishes that bring out the maximum umami.

Savour tempura at its finest.

 

Contact Us

29 Tanglin Road, The St. Regis Singapore
Level 2, Singapore 247911

*À LA CARTE REWARDS rebates can be earned at all À LA CARTE REWARDS participating outlets.

**À LA CARTE REWARDS rebates can be redeemed at all À LA CARTE REWARDS participating outlets except Tentsuru.